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LITTLE DONKEY IS A GLOBAL IZAKAYA RESTAURANT LOCATED IN BANGKOK. WE SERVE UNIQUE FLAVORS FROM ALL OVER THE WORLD MADE WITH LOCALLY SOURCED AND SUSTAINABLE INGREDIENTS.
MENUS
MUNCHIES & VEGGIES
80
CHILI-DUSTED CHICKEN SKINS
.
80
210
SCALLOP TARTARE NORI WRAPS
Chili Mayo, Puffed Rice, and Shiso
210
140
CRISPY SMOKED CRAB WONTONS
Sweet and Sour Sauce
140
150
STUFFED CHICKEN WINGS
Sticky Tamarind Glaze, Khao Khua, and Ranch Dip
150
140
SUMMER TOMATO SALAD
Cucumbers, Sourdough Croutons, and Basil
140
320
PARMA HAM & RICOTTA TOAST
with X.O. Sauce and Garlic Chips
320
190
CHICKEN LIVER MOUSSE
Toasted Sourdough, Pomelo Jam, and Crispy Chilis
190
280
MAMA "DONUT"
Tom Yum Mayo Shrimp, and a Runny Egg Yolk
280
250
CHEESY SPINACH DIP
Homemade Pita Chips
250
280
CASHEW HUMMUS
Crisp Market Veggies
280
120
HOMEMADE MILK BUNS
Coconut Cream
120
OFF THE GRILL
160
GRILLED MAITAKE MUSHROOM
Hazelnut-Chili Paste
160
180
MALA SQUID
Scallions and Citrus Mayo
180
320
CHARRED CHICKEN LEG
Pickles, Lime
320
580
LAMB CHOPS
Massaman Curry, Rice Nuggets, Chopped Peanuts
580
MEAT & SEAFOOD
280
HAMACHI SASHIMI
Chili-Citrus Dressing
280
220
CRISPY DUCK SPRING ROLL
Foie Gras, Bean Sprouts, and Thai Basil
220
180
DOUBLE-SMOKED BACON
Coriander, Shallots
180
380
ROASTED SEABASS
Ginger Relish, Salt & Pepper Crust
380
280
SOFTSHELL CRAB SANDO
Yuzu Kosho Slaw with Katsu Sauce
280
350
LITTLE DONKEY BURGER
Foie Gras Onions, Cheddar Cheese, and BBQ Chips
350
RICE & PASTA
180
FRIED RICE
Chinese Sausage, Fried Egg
180
440
MUSHROOM RISOTTO
Roasted Mushrooms, Potato Crisps, Spring Onions
440
380
KIMCHI YAKISOBA
Beef Tongue, Soft Cheese
380
520
FOR SHARING - BEEF SHORTRIB KANOMJEEN
Spicy Naam Ya Sauce
520
DESSERTS
180
OATMEAL COOKIE CAKE
Bacon Butterscotch, Vanilla Ice Cream
180
180
BANANA CREAM SMASH
Like Pie in a Glass
180
180
YAKOO SUNDAE
Orange Creamsicle
180
COCKTAILS
280
JARHEAD SMASH
Vodka, Pineapple, Lychee, Basil
280
300
LIGHT IN MID-DAY
Vodka, Ginger Liqueur, Vanilla, Lemon
300
320
ASIAN CONNECTION
London Dry Gin, Lemongrass, Yuzu Tonic
320
320
BEET IT, BOMBAY
Green Peppercorn Bombay, Beet Root Peychaud’s Bitters
320
320
HALONG MOJITO
Reposado Tequila, Vietnamese Perilla, Palm Juice
320
320
NAVY'S ROSE
Pink Gin, Chardonnay, Strawberry, Elderflower
320
280
MELONIST
London Dry Gin, Watermelon, Lime, Rose Water
280
300
BB ROYALE
Bacardi, Crème de Cassis, Forest Berries, Mint
300
THE SIMPLE LIFE
250
VODKA
Soda Water, Tonic, Soft Drinks
250
250
GIN
Soda Water, Tonic, Soft Drinks
250
250
WHISKEY
Soda Water, Tonic, Soft Drinks
250
250
TEQUILA
Soda Water, Tonic, Soft Drinks
250
250
RUM
Soda Water, Tonic, Soft Drinks
250
BEER
2L TOWER
/
900
DRAFT
-
2L TOWER
/
900
330ML
/
160
ASAHI
-
330ML
/
160
250
ANDUNION SUNDAY PALE
-
250
250
ANDUNION UNFILTERED LAGER
-
250
250
ANDUNION IPA
-
250
200
LEO BIG BOTTLE (620ML)
-
200
NON ALCOHOL
180
AQUA PANNA PREMIUM STILL
75CL
180
150
SAN PELLEGRINO SPARKLING WATER
500CL
150
60
BOTTLED STILL
-
60
80
SOFT DRINKS
-
80
80
SINGHA SODA WATER
-
80
SPARKLING
240
/
1300
PITARS STELLA CUVEE NV (Friuli-Venezia-Giulia, Italy)
Brilliant straw - yellow color with delicate perlage, this sparkler expresses notes of pear and melon with a hint of wild flowers.
240
/
1300
1800
BOCCHORIS CAVA BRUT NV (Penedes, Spain)
Bright golden bubbles define this classic Cava’s expression of green apple melon, lemongrass, and citrus blossoms
1800
2600
PITT NAT ROSE 2018 (Burgenland, Austria)
A Biodynamic blend of Merlot and Syrah, this ancestral sparkling wine has a beautifully balance of fruit, minerals, and acid.
2600
WHITE
260
/
1500
CA N’ESTRUC CATALUNYA BLANC 2017 (Catalonia, Spain)
A blend of Garnacha Blanca, Macabeu, Muscat, and Xarello this crisp white has fresh stone fruit and herbs on the nose.
260
/
1500
340
/
1800
FRAMINGHAM SAUVIGNON BLANC 2017 (Marlborough, New Zealand)
A balanced grip of acidity, with notes of green mango and grapefruit are layered by a little time in Oak and 6 months on its lees.
340
/
1800
1700
TRES REYES VERDEJO 2016 (Toledo, Spain)
From the hills above the ancient city of Toledo, this pale golden white is rich with summer flowers, almonds, and apple.
1700
2300
HEINRICH NAKED WHITE 2018 (Lake Neusiedl, Austria)
Clean and bright, Ondarrabi Zuri, Txacolina, SpainNatural, Byodynamic, Organic, but more importantly delicious. It’s hazy lemon yellow with notes of pear, fall spices, and field flowers. Its medium in body with light chalky mineral finish. Shake it before pouring.
2300
2400
CLAUS PRESINGER KALKUNDKIESEL WEISS 2017 (Burgenland, Austria)
A special blend of Gruner Veltliner, Weissburgunder, and Muscat Ottonel, their minimalist/naturalist approach to wine making shines through with rich balanced flavors or citrus and pears complimented but yeasty earth tones and acidity.
2400
2600
PITTNAUER PERFECT DAY 2017 (Burgenland, Austria)
This Orange wine is a biodynamic blend of Chardonnay, Muskat Ottonel, Gruner Veltliner, and Traminer. Its bright nose of citrus and wild flowers combined with crisp refreshing acidity make it perfect for Bangkok heat.
2600
RED
260
/
1400
AYAMA LEOPARD SPOTS 2017 (Voor Paardeberg, South Africa)
Pinotage, Shiraz, and Grenache come together to provide a supple medium to full bodied red with fleshy black cherry and plum notes with chocolate and pepper on the finish.
260
/
1400
320
/
1900
MAS-DEMIS NEGRE GRENACHE 2017 (Montsant, Spain)
Vegan friendly and medium bodied, it is full of juicy red berries, cherry and dark spices with soft tannins on the finish.
320
/
1900
2400
LETHBRIDGE GREAT WESTERN SHIRAZ 2015 (Victoria, Australia)
This Natural deep purple pulpy shiraz is ripe with red plum, sweet oak spices, and hints of tobacco; medium to full bodied.
2400
2400
PIETRA DOLCE ETNA ROSSO 2017 (Sicily, Italy)
The volcanic soils of Mt. Etna leave their mark by balancing the red berries and wild flowers in the nose with acid and wet stone forming a juicy medium bodied red with fine tannins.
2400
2500
VIETTI DOLCETTO D’ALBA 2015 (Piemonte, Italy)
A balanced medium bodied wine with soft tannins, this red has whiffs of black cherry, blueberry, spices and wet earth finished off by an herbal grip of acidity.
2500
1900
DOMAINE ROCHE AUDRAN COTE DE RHONE 2016 (Rhone, France)
A classic expression of a Rhone blend, it is full of spicy dark red fruits dry earth, and leather with a balanced grip of tannin.
1900
2100
DEHESA LA GRINJA TORO TEMPRANILLO 2018 (Castilla y León, Spain)
A full bodied red with ripe blackberry, vanilla, licorice, and tobacco on nose, it has built tannins and a complexity of earth and fruit.
2100
2800
MATSU EL RICIO 2013 (Toro, Spain)
Tempranillo at its best; big and bold. This wine is firm and ripe with black cherry and plum matched with oaky maple, toasted spices, and chocolate.
2800
VODKA
260
/
2900
AYLESBURY DUCK
-
260
/
2900
290
/
3900
BELVEDERE
-
290
/
3900
290
/
3900
KETEL ONE
-
290
/
3900
260
/
3400
TITO'S
-
260
/
3400
GIN
4400
HENDRICK'S
-
4400
2900
BOMBAY SAPPHIRE
-
2900
WHISKY
2900
JW BLACK
-
2900
3800
JW GOLD LABEL
-
3800
6500
MACALLAN 12 YR
-
6500
3400
MONKEY SHOULDER
-
3400
2900
JAMESON
-
2900
OTHER
2900
LUNAZUL BLANCO TEQUILA
-
2900
4400
PATRON SILVER
-
4400
2600
BACARDI WHITE
-
2600
DIGESTIFS
250
SHERRY AMONTILLADO GONZALEZ BYASS
-
250
250
SHERRY CREAM SOLERA 1847 GONZALEZ BYASS
-
250
250
NIEPOORT RUBY PORT
-
250
300
FERNET BRANCA
-
300
220
AMARO MONTENEGRO
-
220
220
CYNAR
-
220
NON ALCOHOL
180
AQUA PANNA PREMIUM STILL
75CL
180
150
SAN PELLEGRINO SPARKLING WATER
500CL
150
60
BOTTLED STILL
-
60
80
SOFT DRINKS
-
80
80
SINGHA SODA WATER
-
80
COFFEE/TEA
100
ESPRESSO
-
100
100
AMERICANO
-
100
100
CAPPUCINO
-
100
100
LATTE
-
100
100
ENGLISH BREAKFAST
-
100
100
JASMINE
-
100
100
OOLONG
-
100
OUR MENUS ARE SEASONAL AND FRESH, ALL ITEMS ARE SUBJECT TO CHANGE AND AVAILABILITY
CREATED BY JAMES BEARD AWARD-WINNING CHEFS KEN ORINGER AND JAMIE BISSONNETTE, LITTLE DONKEY FEATURES GLOBALLY-INSPIRED HOT AND COLD SMALL PLATES BY CHEF STEVE DOUCAKIS.
